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wiggle Glace this Is An Old German Dish. 1 Chicken Hen
1 1/2 Teaspoons Salt
water To Cover
1 Cup Bread Crumbs
3 Tablespoons Brown Butter
1 Tablespoon Minced Parsley cook Chicken Until Tender. Remove Meat From Bones And Cut It Into Small Pieces. Add To Broth. Moisten Bread Crumbs With Brown Butter. Make Noodle Dough. noodles
2 Cups Flour
2 Eggs
1/2 Teaspoon Salt
2 To 3 Tablespoons Water sift Flour And Salt Together. Make A Well In Flour And Add Eggs And Water. Mix Thoroughly. Roll Stiff Dough Out In Oblong Shape, Moisten With Chicken Fat And Spread With The Buttered Crumbs. Roll As For A Jellyroll And Cut In 1 To 1 1/2 Inch Pieces. Bring Chicken And Broth To A Boil And Drop In Pieces Of Dough. Add Minced Parsley. Cover And Cook Slowly For 20 Minutes, Then Serve. serves 6 To 8. |
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