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spicy Honey Cake (wuerziger Honigkuchen — Germany) 6 Ounces Honey
3 Eggs
1 Cup Granulated Sugar
1 Teaspoon Vanilla Extract
1 Teaspoon Cinnamon
1/8 Teaspoon Ground Cloves
zest From A Half Lemon, Ground
1 Pound Flour
1 1/2 Teaspoons Baking Powder
whole Blanched Almonds (for Decoration) bring Honey To A Boil, Let Cool. Add Eggs, Sugar, And Spices To Cooled Honey, Beat Well. Add The Flour Mixed With Baking Powder, One Spoon Full At A Time. Roll Dough Onto Lightly Greased Baking Sheet. If Sticky Dust With Some Flour. Mark 2-inch Squares With The Back Of A Knife. Place An Almond In The Middle Of Each Square. Bake At 350 Degrees F For 15 To 20 Minutes. for Glaze, Boil 2 Tablespoons Granulated Sugar And 2 Tablespoons Water For One Minute. Brush Onto Still Warm Cake. Let Cool. Cut Cake Into Squares And Store In Airtight Canister Or Tin. |
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