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wienerschnitzel 4 (1/4-inch) Thick Veal Cutlets Or Steak
4 Tablespoons Flour
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Bread Crumbs
1 Egg, Beaten
2 Tablespoon Milk
4 Slices Lemon cut Meat Into Serving Pieces; Pound Until Very Thin. mix Flour, Salt And Pepper; Dredge Meat In Flour. stir Egg And Milk Together. Dip Meat In Egg Mixture, Then In Bread Crumbs. Brown On Both Sides; Put A Slice Of Lemon On Each Piece Of Meat And Cover, Cooking Slowly For 15 Minutes. |
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