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spaetzles posted By Bettyboop50 At Recipegoldmine.com May 28, 2001 1 Cup All-purpose Flour
1/2 Teaspoon Salt
dash White Pepper
2 Eggs Lightly Beaten
1/4 Cup Milk
4 Quarts Chicken Broth Or Water
2 Tablespoons Butter Or Margarine
grated Parmesan Cheese, Optional in A Bowl, Combine Flour, Salt And Pepper. Add Eggs And Milk; Stir To Mix Well (batter Will Be Thick). in A Dutch Oven Or Large Kettle, Bring Chicken Broth Or Water To A Boil. Drop Batter By 1/2 Teaspoonfuls Into Boiling Liquid. Boil Until Spaetzle Rise To The Surface; Remove To Ice Water. Drain Well. in A Skillet, Heat Spaetzle In Butter Until Lightly Browned. serve With Schnitzel And Gravy Or With Parmesan Cheese. |
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