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vienna Sugar Cookies 1 Package Active Dry Yeast
1/2 Cup Lukewarm Water
1 Cup Butter
2 Cups All-purpose Flour
1 Cup Granulated Sugar dissolve Yeast In Lukewarm Water. In A Large Mixing Bowl With An Electric Mixer, Beat Butter Until Creamy. Gradually Add Flour, Blending Well. Add Yeast Mixture; Blend Well. Refrigerate Dough Until Chilled. put Sugar On A Large Piece Of Wax Paper. Pinch Off Pieces Of Chilled Dough The Size Of Small Walnuts And Shape Into Balls. Working With One Ball Of Dough At A Time, Press Ball Flat Into Sugar Until Dough Is Thin. Keep Flipping Dough Over And Pressing It Into Sugar, Until It Is The Size Of A Flat Doughnut. Place On Ungreased Baking Sheets. Bake In A Preheated 375 Degree F Oven For 10 To 15 Minutes, Or Until Very Lightly Browned. Transfer To Racks To Cool. |
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