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red Cabbage With Apples this Sweet-sour Sauce Is What The Pennsylvania Dutch Brought With Them From Germany To The United States Hundreds Of Years Ago. 1 Large Onion, Cut In Half And Thinly Sliced In Long Slivers
2 Tablespoons Vegetable Oil
1 Red Cabbage, Shredded
1 Medium-size Tart Apple, Peeled And Shredded
1 Teaspoon Caraway Seed (optional)
2 Tablespoons Brown Sugar
1/2 Cup Red Wine Vinegar
1 Cup Water
salt, To Taste
1 Clove Minced Garlic heat The Oil. Add Onion And Cook Until Soft. Add Cabbage And Apple. Stir Often For 5 Minutes, Then Stir In Caraway Seed, Brown Sugar, Red Wine Vinegar, Water, Salt And Garlic. Bring To A Boil; Reduce Heat And Simmer Until Cabbage Is Very Tender And Most Of The Liquid Has Evaporated. Serve Hot! |
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