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sauerkraut Salad 1 Large Can Sauerkraut
1 Cup Chopped Celery
1 Can Pimento, Diced
1/3 Cup Vegetable Oil
1 Cup Granulated Sugar
1 Large Bell Pepper
1 Onion, Chopped
1/3 Cup Vinegar
2/3 Cup Water rinse And Drain Sauerkraut. Mix With Remaining Vegetables. mix Vinegar, Oil, Water And Sugar In Saucepan; Heat To Boiling . Pour Over Vegetables, Mix Well And Store In Refrigerator Overnight. |
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