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rot Kohl 2 Tablespoons Bacon Drippings
1 Medium Onion, Chopped
1 Small Cabbage Head, Shredded
2 Apples, Grated
1/4 Cup Cider Vinegar
1/4 Cup Water
3 Tablespoons Dark Brown Sugar
1 Teaspoon Salt
1/4 Teaspoon Ground Cloves
coarsely-ground Black Pepper, To Taste warm The Bacon Drippings In A Saucepan Over Medium Heat. Add The Onion And Sauté It Briefly Until It Is Limp. Stir In The Remaining Ingredients, And Reduce The Heat To A Simmer. Cover The Saucepan, And Cook 20 Minutes, Until The Cabbage Is Tender. |
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