Scalloped Corn Recipe

scalloped Corn

1 Can Creamed Corn
2 Eggs, Beaten
2 Tablespoons Granulated Sugar
2 Tablespoons Butter
1 Cup Milk
2 Tablespoons Cornstarch

mix Cornstarch With Milk. Warm Milk Mixture With Butter. Mix Beaten Eggs And Sugar With Corn. Add Milk Mixture. Put Into Greased Casserole Dish. Bake At 350 Degrees F For 45 Minutes.





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