| salmagundi Salad this Became Known As "salad-magundy" And "solomon Gundy" In The United States. It Is Best Made In A Glass Bowl So That The Colors Can Be Seen. 1 Small Bunch Fresh Spinach (or
Other Greens), Washed And Shredded
1 Can Anchovies, Minced
4 Cups Diced Cooked Chicken
1 Cup Diced Smithfield Or Other Smoked Ham
4 Stalks Celery, Chopped
6 Hard Cooked Eggs, Whites And
Yolks Chopped Separately
3 Lemons
1 Cup Chopped Parsley
2 Tablespoons Grated Fresh Horseradish place Spinach In Bottom Of The Bowl For A Green "bed." Add In Layers The Anchovies, Chicken, Ham, Celery, Egg Whites And Yolks, And Pulp And Chopped Peel From 2 Of The Lemons. Thinly Slice Remaining Lemon. Top Bowl With Parsley, Put The Horseradish In A Mound In The Center, And Surround It With Overlapping Lemon Slices. dressing
2 Tablespoons Dijon Mustard
1/2 To 3/4 Cup Olive Oil
3 Tablespoons Lemon Juice
1 Egg, Beaten
salt, To Taste
pepper, To Taste beat Together All Ingredients. Pour Into A Bowl And Serve With The Salad. makes 4 To 8 Servings. |
