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scotch Marmalade 4 Oranges
2 Lemons
2 Grapefruit
2 1/2 Quarts Water
7 Pounds Granulated Sugar boil Fruit Whole In The Water For 1/2 Hour. Cool And Remove Pulp. Put Skins And All Through A Grinder, Then Measure Back Into The Pot And Add Water To Make 3 Quarts. Boil For 45 Minutes. Add Sugar. Boil Again For 15 Minutes. Put Into Sterilized Jars And Seal With Paraffin. Serve With Shortbread, Scones Or Oat Cakes. |
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