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stuffed Prunes With Bacon 24 Dried Pitted Prunes
24 Walnut Halves
1/2 Cup Ruby Port
1/4 Cup Water
12 Slices Bacon stuff Each Prune With Walnut Half. Mix Port And Water; Pour Over Prunes In Bowl. Let Stand, Stirring Occasionally, Until Prunes Are Plump, About 2 Hours. cut Bacon Slices Into Halves. Wrap Bacon Around Prunes; Secure With Wooden Picks. Arrange On Rack In Broiler Pan. Set Oven To Broil Or 550 Degrees F. Broil With Tops About 4 Inches From Heat, Turning Once, Until Bacon Is Crisp, 10 To 12 Minutes. |
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