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ploughman's Soup (england) 3 Tablespoons Butter
2 Medium Onions, Peeled And Chopped
1/4 Cup Whole Wheat Flour
2 Cups Chicken Stock
1 Cup Light Ale (do Not Substitute Beer)
dash Or Two Of Worcestershire Sauce
1 1/2 Cups Crumbled Cheshire Cheese
salt And Pepper, To Taste
vidalia Onion Rings Or Slices Of Scallion (for Garnish) melt The Butter In A Large, Heavy Pan. Gently Sauté The Onion Until Golden. Stir In The Flour And Cook For 1 Minute. Remove From The Heat, Then Gradually Whisk In The Stock And Ale. Return To The Heat And Bring To A Boil. Simmer 5 Minutes Or Until Thickened. Stir In The Worcestershire Sauce. reserve 1/4 Cup Of The Cheese. Stir In The Remaining Cheese, A Bit At A Time (keeping The Heat Low), Until The Cheese Is All Melted. Season With Salt And Pepper. Garnish Each Bowl With The Reserved Cheese And The Onions. |
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