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raspberry Cranachan (raspberry Pudding - Scotland) 4 Teaspoons Medium Oatmeal
4 Teaspoons Vanilla Essence Or Drambuie
10 Fluid Ounces Double Cream (chilled)
2 Tablespoons Castor Sugar
8 Ounces Fresh Raspberries
mint Leaves (to Decorate) toast Oatmeal Lightly In A Heavy Skillet. whip Vanilla Essence (extract) And Drambuie Until Soft Peaks Form, Adding Sugar Slowly. Fold Oatmeal Into Cream With Half Of The Raspberries. Decorate With Remaining Raspberry And Mint. |
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