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vegetable Soup 1 1/2 Pounds Beef
1 Soup Bone
1 Large Can Tomatoes
3 Stalks Celery, Cut Up
1/2 Cup Rice
1 Teaspoon Granulated Sugar
1 Large Onion, Cut Up
8 Carrots, Cut Up
5 Potatoes, Cut Up
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Teaspoon Celery Seed cover Beef And Bone With Water. Simmer For 1 1/2 To 2 Hours. remove Bone. Add Vegetables In Order Given: Tomatoes, Celery, Onion, Carrots And Potatoes. Add Spices. Continue To Cook Until Vegetables Are Done. |
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