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parkin this Gingerbread From England Stores Well In An Airtight Container At Room Temperature. makes One 8-inch Square Cake 3/4 Cup Flour
1/4 Teaspoon Salt
1 1/4 Teaspoons Baking Powder
1/2 Teaspoon Cinnamon
1/2 Teaspoon Ginger
1/8 Teaspoon Cloves
3/4 Cup Oatmeal
3/4 Cup Dark Corn Syrup
1/4 Pound Butter
1/2 Cup Light Brown Sugar
1 Egg
1 Tablespoon Milk sift Together The Flour, Salt, Baking Powder, Cinnamon, Ginger And Cloves. Blend In The Oatmeal. Place The Syrup, Butter And Sugar In A Saucepan. Heat Until Just Blended. Stir Into The Dry Mixture. beat The Egg With The Milk. Add To The Mixture. Pour Into A Lightly Greased 8-inch Square Cake Pan. Bake At 275 Degrees F For 1 1/4 Hours (or Until Firm In The Middle). Cool Before Serving. |
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