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treacle Tart shared With Recipe Goldmine By Sheelagh Ernst - Germany 6 Ounces Pastry Crust For 9-inch Plate Or Tin
2 Level Tablespoons Fresh White Bread Crumbs
2 Level Tablespoons Black Treacle Plus 1 Level
Tablespoon Golden Syrup Or 3 Level
Tablespoons Golden Syrup
1/2 Level Teaspoon Finely Grated Lemon Rind
2 Teaspoons Lemon Juice line Plate Or Tin With Pastry. Mix Bread Crumbs With Other Ingredients. Spread Over Pastry, Leaving A 1-inch Edge, If Using A Plate. Moisten Edges With Cold Water And Arrange Remaining Pastry In Thin Strips To Make A Criss-cross Design. Press Firmly To Edges And Bake In The Centre Of A Moderate Oven (200 Degrees C, 400 Degrees F Or Gas No. 6 For 30 Minutes Or Until Pastry Is Golden. serve With Fresh Cream, Sour Cream, Natural Yogurt Or Custard. serves 4. |
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