English Muffins Recipe

english Muffins

posted By Rudy2 At Recipegoldmine.com 11/28/2001 5:25 Am

1 Cake Or Package Yeast
2 Tablespoons Granulated Sugar
1/2 Cup Lukewarm Water
1 1/2 Cups Milk, Scalded
1/4 Cup Melted Shortening
1 Teaspoon Salt
6 Cups Flour

after Kneading, Place In Greased Bowl And Let Rise Until Double.

roll Out To 3/4-inch Thick. Cut With 3-inch Cutter. Cover Circles And Let Rise Until Very Light. Bake On Greased Electric Skillet Or At 375 Degrees F In The Oven.





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