| jamaican Banana Bread 2 Tablespoons Margarine, Softened
2 Tablespoons Light Cream Cheese, Softened
1 Cup Granulated Sugar
1 Large Egg
2 Cups All-purpose Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/8 Teaspoon Salt
1 Cup Mashed Ripe Bananas
1/2 Cup Skim Milk
2 Tablespoons Dark Rum Or 1/4 Teaspoon Rum Extract
1/2 Teaspoon Grated Lime Rind
2 Teaspoons Lime Juice
1 Teaspoon Vanilla Extract
1/4 Cup Chopped Pecans, Toasted
1/4 Cup Flaked, Sweetened Coconut preheat Oven To 375 Degrees F. Coat An 8 X 4-inch Loaf Pan With Cooking Spray. Set Aside. beat Margarine And Cream Cheese At Medium Speed With Electric Mixer; Add Sugar, Beating Well. Add Egg; Beat Well. combine Flour, Baking Powder, Baking Soda And Salt; Stir Well. Combine Banana, Milk, Rum, Line Rind, Lime Juice And Vanilla Extract; Stir Well. Add Flour Mixture To Creamed Mixture Alternately With Banana Mixture, Beginning And Ending With Flour Mixture; Mix After Each Addition. Stir In Pecans And Coconut. Pour Batter Into Prepared Pan; Bake For 60 Minutes. let Cool In Pan For 10 Minutes; Remove From Pan. Let Cool Slightly On Wire Rack. topping
1/4 Cup Packed Brown Sugar
2 Teaspoons Margarine
2 Teaspoons Lime Juice
2 Teaspoons Dark Rum Or 1/8 Teaspoon Rum Extract
2 Tablespoons Chopped Pecans, Toasted
2 Tablespoons Flaked, Sweetened Coconut combine Brown Sugar, Margarine, Lime Juice And Rum In Saucepan; Bring To A Simmer. Cook 1 Minute; Stir Constantly. Remove From Heat. Stir In Pecans And Coconut; Spoon Over Loaf. |
