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vanilla Pie 1/2 Cup Firmly Packed Brown Sugar
1 Tablespoon Flour
1/4 Cup Dark Corn Syrup
1 1/2 Teaspoons Vanilla Extract
1 Egg, Beaten
1 Cup Water
1 Cup Flour
1/2 Cup Firmly Packed Brown Sugar
1/2 Teaspoon Cream Of Tartar
1/2 Teaspoon Baking Soda
1/8 Teaspoon Salt
1/4 Cup Butter
1 Unbaked 9-inch Pie Shell combine First 5 Ingredients In 2-quart Saucepan. Slowly Stir In Water. Cook Over Medium Heat Until Mixture Comes To A Boil, Stirring Constantly. Let Cool. combine Remaining Ingredients (except Pie Shell) And Mix Until Crumbly. Pour Cooled Mixture Into Pie Shell And Top With Crumbs. Bake At 350 Degrees F For 40 Minutes Or Until Golden Brown. |
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