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turnip Casserole (riewe Schales) 1 1/2 Cups Grated Turnip
1 1/2 Cups Grated Potato
3/4 Cup Milk
1/2 Cup Low Fat Yogurt
1/2 Cup Whole Grain Bread Crumbs
1/4 Cup Sunflower, Olive Or Safflower Oil
2 Medium Onions, Chopped
1 Tablespoon Dried Parsley
1/2 Teaspoon Ground Black Pepper preheat Oven To 375 Degrees F. thoroughly Mix All The Ingredients, Except The Bread Crumbs, In A Large Bowl. Pour The Mixture Into A Lightly Greased Shallow Casserole. Scatter The Bread Crumbs Over The Top. Bake For 40 Minutes. serve Immediately. Yields 5 Servings. variation
fry The Bread Crumbs In A Small Amount Of Oil, Before Scattering Them Over The Top Of The Dish. |
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