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olga's Chicken Brijani posted By Footsiebear At Recipegoldmine.com 9/21/2001 2:31 Pm source: Olga Yarlagadda marinade
1/2 Cup Finely Chopped Coconut
1 Teaspoon Salt
1 Cup Plain Yogurt
6 Garlic Cloves, Finely Chopped
juice From 1 Lime
1 Tablespoon Plus 1 1/2 Teaspoons Ground Red Pepper
1 Tablespoon Plus 1 1/2 Teaspoons Ground Coriander
1/4 Teaspoon Each Ground Cinnamon And Cloves
2 Tablespoons Fresh Ginger, Peeled And Grated
1/4 Cup Water
12 Skinless Chicken Legs, Scored To The Bone
1/2 Cup Oil put Marinade Ingredients In Blender And Puree Until Smooth. Pour Over Chicken. Cover And Refrigerate Overnight. brown Chicken In Hot Oil; Cover And Reduce Heat. Simmer Until Tender, About 20 Minutes. Remove Heat And Continue To Simmer On Low Until Liquid Is Gone. Season With Salt And Pepper. serve Over Rice. |
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