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wet Bottom Shoo Fly Pie makes Two 9-inch Pies. crumb Mixture
2 1/2 Cups All-purpose Flour
1 Teaspoon Salt
1 Teaspoon Baking Powder
1/2 Cup Shortening
1 Cup Brown Sugar bottom
1 Cup Hot Water
1 Cup Brown Sugar
1 Cup Molasses
1 Teaspoon Baking Soda Dissolved In 1 Teaspoon Vinegar mix Crumb Mixture Ingredients Together. Blend Bottom Ingredients Together. Line 2 Pie Pans Evenly With Liquid, And Cover With Crumbs. Bake At 425 Degrees F For 15 Minutes, And Then At 350 Degrees F Until Done. |
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