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sweet Golden Yogurt (shrikhand) 1 (18 Ounce) Container Plain Yogurt
1/2 Cup Granulated Sugar
1 Teaspoon Rose Water (optional)
1/2 Teaspoon Ground Cardamom
dash Of Ground Nutmeg
few Threads Of Saffron
4 Teaspoons Finely Chopped Green Pistachios mix All Ingredients Except Pistachios. Cover And Refrigerate At Least 2 Hours. Stir; Spoon Into Dessert Dishes. Sprinkle With Pistachios. yields 4 Servings. |
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