Sag Paneer Recipe

sag Paneer

cheese
bring 4 Cups Low Fat Milk To A Boil. Remove From Heat. Stir In 1 1/2 Cups Buttermilk. Stir Until Curds Form And Whey Is Clear. Strain Through Cheesecloth. Put A Weight On Top After It Is Drained To Pack It Down.

spinach
2 Packages Frozen Spinach, Chopped And Thawed
1/4 Cup Margarine
1 Onion, Finely Minced
1 Heaping Teaspoon Coriander
1/2 Teaspoon Cumin
1 Teaspoon Turmeric
3/4 Teaspoon Salt
coarsely Ground Pepper
1 Cup Yogurt

cook Onions In Margarine. Add Spices; Cook, The Add Spinach. Cook 5 To 10 Minutes. Add Yogurt, But Don't Boil — Just Heat, Then Add Cheese, Cut Into Cubes.





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