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mushrooms With Tomatoes And Peas 1 Medium Onion, Sliced
1/2 To 1 Teaspoon Ground Turmeric
1/4 Teaspoon Ground Ginger
1 Tablespoon Ghee Or Vegetable Oil
1 (10 Ounce) Package Frozen Green Peas, Thawed And Drained
8 Ounces Whole Mushrooms
2 Teaspoons Lemon Juice
1 1/4 Teaspoons Salt
2 Medium Tomatoes, Cut Into Wedges cook And Stir Onion, Turmeric And Ginger In Ghee In Skillet Over Medium Heat Until Onion Is Tender, About 3 Minutes. Stir In Peas, Mushrooms, Lemon Juice And Salt. Cook Uncovered, Stirring Occasionally, Until Peas Are Tender, About 8 Minutes. Stir In Tomatoes; Heat Just Until Hot. yields 6 Servings. |
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