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badam Cake 1 Cup Very Finely Powdered Almonds
1 Cup Granulated Sugar
2 Teaspoons Ghee soak Almonds For One Hour. Drain. Remove The Skins And Grind Into A Thick Smooth Paste, Adding Minimum Water. in A Heavy Pot, Mix Sugar And 1/4 Cup Water And Heat. When The Sugar Is Completely Melted, Add The Almond Paste And Cook For Five Minutes. Add Ghee And Remove From Heat. Pour Onto A Large Plate, And Smooth The Surface Of The Mixture With A Roller. Cut With A Knife By Drawing Parallel Lines In The Form Of Cubes. |
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