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cucumbers And Tomatoes In Yogurt (raita) 2 Medium Cucumbers
2 Scallions (with Tops), Chopped
1 Teaspoon Salt
2 Medium Tomatoes, Chopped
1/2 Clove Garlic, Minced
2 Tablespoons Minced Cilantro
1/2 Teaspoon Ground Cumin
1/8 Teaspoon Pepper
1 Cup Plain Yogurt cut Cucumbers Lengthwise Into Halves. Scoop Out Seeds; Chop Cucumbers. Mix Cucumbers, Scallions And Salt; Let Stand 10 Minutes. Add Tomatoes. Mix Remaining Ingredients Except Yogurt; Toss With Cucumber Mixture. Cover And Refrigerate At Least 1 Hour. Drain Thoroughly. Just Before Serving, Fold In Yogurt. yields 6 Servings. |
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