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salty Lassi (salty Yogurt Drink) 1 Teaspoon Cumin Seeds
1 Cup Plain Yogurt Plus Yogurt For Garnish
1 Cup Chilled Milk
2 Teaspoons Lemon Juice
1/2 To 1 Teaspoon Salt
1/2 Cup Ice Cubes dry-roast Cumin Seeds By Cooking Them Over Low Heat In Small Pan Until You Can Smell The Seasoning, About 2 To 3 Minutes. Cool And Grind. in Blender, Blend Cumin Seed Powder With 1 Cup Yogurt, Milk, Lemon Juice, Salt And Ice Cubes. Divide Among Glasses And Top Each Serving With A Dollop Of Yogurt For Garnish. Serve Chilled. makes 4 Servings. note: Fat-free Plain Yogurt Can Be Used For A Low-fat Drink. |
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