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tamatar Chutney (spicy Tomato Chutney) this Freezes Well, So Go Ahead And Make A Double Or Triple Batch. 1/4 Cup Vegetable Oil
1/2 Teaspoon Cumin Seeds
6 To 8 Cloves Garlic, Coarsely Chopped
4 To 6 Green Chiles, Halved And Seeded
1 Pound Ripe Tomatoes, Coarsely Chopped
1 Teaspoon Paprika
cayenne Pepper, To Taste
salt, To Taste heat The Oil In A Skillet Over High Heat. Add The Cumin Seeds And Fry For 10 Seconds. Add The Garlic And Halved Chiles And Cook For 1 Minute. Add The Remaining Ingredients And Stir To Combine. Reduce The Heat And Simmer Uncovered For 1 Hour, Stirring Occasionally, Until The Tomatoes Are Reduced To A Thick Paste And The Oil Has Separated. Cool And Serve At Room Temperature. will Keep Covered And Refrigerated For 1 Week, And Frozen For Several Months. Makes About 1 Cup. |
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