Badam Kulfi Recipe

badam Kulfi (ice Cream With Almonds)

1 Cup Almonds
1 (16 Ounce) Can Sweetened Condensed Milk
1 (16 Ounce) Can Evaporated Milk
16 Ounces Whipping Cream
1 Pinch Cardamom Powder (optional)
sugar To Taste

soak Almonds In Warm Water; Peel And Blend. Add Sweetened Condensed Milk, Evaporated Milk, Whipping Cream And Sugar; Mix Thoroughly. Add Cardamom Powder; Mix Again. Put Mixture Into Small Single Serving Dishes. Freeze For 4 To 6 Hours And Serve.





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