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bhindi Dopeaza 1 Pound Okra
2 Medium Onions, Chopped
1/4 Teaspoon Garlic Paste Or Powder
1/4 Teaspoon Coriander Paste Or Powder
1/8 Teaspoon Cumin
3 Large Tomatoes
2 Tablespoons Oil
1/2 Cup Chopped Cilantro cut The Tip And The Very Bottom From The Okra Just To Clean It, But Do Not Slice. heat Oil In A Pan Over Medium Heat. Add Onion And Cook For 3 Minutes. add All Ingredients Except Okra, Tomato And Cilantro. Cook For 3 Minutes. Add Okra, Then Cook For 6 To 8 Minutes. Garnish With Tomato And Cilantro. serve With Rice, Naan Or Pita Bread. |
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