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coconut Rice 2 Tablespoons Oil Or Margarine
3/4 Cup Chopped Onion
4 To 5 Whole Cloves
2 Cinnamon Sticks
5 Cardamom Buds, Crushed (optional)
3 Whole Bay Leaves
1/8 Teaspoon Ground Fresh Or Powdered Ginger
2 Cloves Garlic, Mashed
1 Cup Unsweetened Coconut Milk
3 Cups Water
2 Cup Rice
1 Teaspoon Salt
1/4 Cup Cashews (optional) heat Oil Or Margarine In A Heavy Saucepan. Add Onions And Fry For 1 Minute. Add Cloves, Cinnamon, Cardamom, Bay Leaves, Ginger And Garlic. Fry Until Light Brown. Add Rice, Coconut Milk, Salt And Water. Bring To Boil; Reduce Heat, Cover And Cook For 30 Minutes Or Until Rice Is Done. If Desired, Cashews Can Be Added. serve With Chicken Or Beef Curry Or With Yogurt Chutney. makes 6 To 8 Servings. |
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