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fragrant Rice 8 Ounces Long Grain Rice
2 Tablespoons Groundnut Oil
1 Shallot, Finely Chopped
1 Stick Cinnamon
1 Teaspoon Ground Turmeric
1 Teaspoon Green Cardamom Pods, Crushed
2 Kaffir Lime Leaves
2 Cups Chicken Or Vegetable Stock wash The Rice, Then Drain In A Colander. Heat The Oil In A Heavy-based Deep Pan And Fry The Shallot For About 2 Minutes Until Golden. Add The Cinnamon, Turmeric And Crushed Cardamom Pods And Fry For 2 Minutes. Add The Lime Leaves, Rice And Stock. bring To The Boil Then Reduce Heat To Moderate. Simmer For 15 Minutes, Covered With A Lid. After 15 Minutes Lift The Lid And Check. The Grains Should Be Tender With Virtually No Liquid Left. Stir With A Fork To Fluff Up. Serve. |
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