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chicken Kabobs (saté Ajam) this Features The Indonesian Combination Of Spicy-hot And Sweet. Serve With Peanut Sauce. 2 Large Whole Chicken Breasts (about 2 Pound)
1/4 Cup Soy Sauce
1 Tablespoon Vegetable Oil
1 Teaspoon Packed Brown Sugar
1/4 Teaspoon Ground Ginger
1 Clove Garlic, Crushed remove Bones And Skin From Chicken Breasts. Cut Chicken Into 3/4-inch Pieces. It Is Easier To Cut While Partially Frozen. Mix Chicken, Soy Sauce, Oil, Brown Sugar, Ginger And Garlic In Glass Bowl. Cover And Refrigerate, Stirring Occasionally, At Least 2 Hours. remove Chicken From Marinade; Reserve Marinade. Thread 4 Or 5 Chicken Pieces On Each Of 14 To 16 Bamboo Skewers. Brush Chicken With Reserved Marinade. Set Oven To Broil Or 550 Degrees F. Broil Skewers With Tops About 4 Inches From Heat For 4 To 5 Minutes; Turn. Brush With Marinade. Broil Until Chicken Is Done, 4 To 5 Minutes Longer. /html> |
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