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indian Omelet 2 Large Eggs
2 Tablespoons Finely Chopped Red Onions
2 Tablespoons Finely Chopped Tomato
1 To 2 Teaspoons Chopped Green Chiles
2 Tablespoons Chopped Fresh Coriander
salt To Taste
1 Tablespoon Unsalted Butter combine Eggs, Red Onions, Tomatoes, Chiles, Fresh Coriander And Salt In A Bowl And Beat Until Frothy. heat The Butter In A Large Nonstick Frying Pan Over Medium Heat. add The Egg Mixture And Spread Until It Covers The Bottom Of The Pan. Cook For 1 1/2 Minutes Until The Egg Is Set And The Underside Is Lightly Browned. turn With A Wide Spatula And Cook For 30 Seconds Until The Other Side Is Browned. Serve Immediately. |
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