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sauerkraut Balls 1/2 Pound Ground Pork
1/2 Pound Ground Beef
1 Medium Minced Onion
1 (16 Ounce) Can Sauerkraut (undrained)
1 Tablespoon Chopped Parsley
1 Teaspoon Lemon Juice
1 Tablespoon Worcestershire Sauce
1 Teaspoon Soy Sauce
1/2 Tablespoon Horseradish
1/2 Teaspoon Dry Mustard
1 Teaspoon Tabasco Sauce
1 Egg, Beaten
1 Tablespoon Parmesan Cheese
1/2 Teaspoon Garlic Salt
1 Teaspoon Poultry Seasoning
1 Cup Saltine Cracker Crumbs combine All Ingredients For Meat Mixture In Large Bowl And Mix Well. Roll Into 1-inch Balls. breading
3 Eggs
1/3 Cup Milk
1 Cup (or More) Dry Bread Crumbs
1 Teaspoon Poultry Seasoning
oil For Deep Frying combine Bread Crumbs And Poultry Seasoning. Dip Sauerkraut Balls Into Egg Mixture, Then Roll Lightly In Bread Crumbs. Deep-fry In Hot Oil (370 Degrees F) For 4 To 5 Minutes Or Until Cooked Completely Through. makes 60 To 70 Sauerkraut Balls. |
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