|
lentil Pakora 1 Cup Lentils (daal)
2 Onions, Sliced Lengthwise
5 Small Hot Green Peppers, Chopped
(or Less If You Don't Like It Too Spicy)
1/2 Cup Coriander Leaves, Chopped
2 Garlic Cloves, Minced
1/2 Teaspoon Ginger
1/2 Teaspoon Turmeric
oil For Frying
salt To Taste soak Lentils In 3 To 4 Cups Water For One Hour, Then Wash The Lentils And Drain Them Well. Put Lentils Into A Blender Or Food Processor. Add Ginger, Garlic And Peppers. Blend For 3 To 4 Minutes Or Until Is Is Just All Blended Together. Do Not Process It Too Finely. Remove From Blender To A Mixing Bowl. add Turmeric, Onion, Coriander Leaves And Salt. Mix Well. heat Oil In A Frying Pan. Place Tablespoon-size Lentil Mixture Into Frying Pan. Fry Both Sides Until Golden Brown. Remove From Pan. Place On A Paper Towel To Drain The Excess Oil. serve Hot. |
|
