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nadur Monji (lotus Fritters) 1 Thick Lotus Root
1/2 Cup Rice Flour
1/2 Teaspoon Red Chile Powder
1/2 Teaspoon Black Cumin
1/4 Teaspoon Thyme Seeds, Powdered
water, Was Required
2 Cups Oil
1/2 Teaspoon Salt wash The Lotus Root Thoroughly. Cut Into 5 Cm Lengths And Further Cut Into Strips. Drain And Pat The Strips Dry. make A Thin Batter Of Rice Flour, Salt, Chile Powder, Cumin And Thyme Powder. Dip The Strips In The Batter And Drop A Handful Of The Tangled Strips Into A Kadhai With Sizzling Hot Oil. Fry Until Crisp And Reddish-brown In Color. Remove, Drain And Serve Hot. |
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