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rasmalai (indian Cheese Dessert) 2 (15 Ounce) Containers Ricotta Cheese
1 1/2 Cups Granulated Sugar
1/4 Cup Carnation Milk Powder
8 To 10 Cardamoms
2 Tablespoons Sliced Almonds
1 Cup Half-and-half preheat Oven To 350 Degrees F. set Aside 2 Or 3 Tablespoons Of The Sugar. Crush Cardamoms To Powder. Mix Cheese, Sugar, Milk Powder And 1 Crushed Cardamom Thoroughly. Spread The Mixture In 13 X 9 X 2-inch Glass Pan And Bake For 30 Minutes. Remove From Oven. Sprinkle Almonds On Top And Let Cool For One Hour. mix Half-and-half With The 2 Or 3 Tablespoons Sugar And Remaining Cardamom Powder. Pour It On Top Of Baked Cake. Chill In The Refrigerator Before Serving. makes About 20 To 24 Pieces. |
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