|
almond Paste Cookies 1/2 Pound Almond Paste
2 Egg Whites
1/2 Cup Granulated Sugar
1/2 Cup Confectioners' Sugar
1/4 Cup All-purpose Flour
pinch Of Salt
2 Ounces Slivered Almonds
maraschino Cherries mix Almond Paste And Egg Whites With Hands. Add Dry Ingredients And Mix Well. Roll Into Balls; Roll Into Slivered Almonds. Place On Foil Lined Cookie Sheet. Press Thumbprint Into Ball. Place 1/2 Or 1/4 Maraschino Cherry In Indentation. Bake At 300 Degrees F For 15 To 20 Minutes. |
|
