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celery, Milan Style 6 Large Stalks Celery
3/4 Cup Water
1/2 Teaspoon Instant Chicken Bouillon
2 Tablespoons Butter Or Margarine
1/4 Cup Grated Parmesan Cheese
minced Parsley cut Celery Into 2-inch Pieces. Heat Celery, Water And Bouillon To Boiling; Reduce Heat. Cover And Cook Until Celery Is Crisp-tender, About 15 Minutes; Drain. Dot With Butter; Cover And Let Stand Until Margarine Is Melted. Sprinkle With Grated Cheese And Parsley. yields 4 To 6 Servings. |
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