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chicken Cacciatore 1 (3 Pound) Broiler-fryer Chicken
2 Cups Water
1 (15 Ounce) Can Tomato Sauce
1 Tablespoon Oregano
1/2 Cup Dry White Wine
1 Medium Onion, Chopped
1 Large Green Bell Pepper, Thinly Sliced
1 Clove Garlic, Minced
1/2 Teaspoon Salt
1/4 Teaspoon Pepper bring Chicken To Boil In A Pot Of Water. Simmer Chicken For 30 Minutes. remove From Heat And Cool. Pour Stock Into A Measuring Cup To Make 2 Cups And Refrigerate. Skim Any Fat From Top Of Reserved Stock When Cooled. de-bone The Chicken. Discard Bones And Skin. Cut Chicken Into Chunks. Place All Ingredients In A Pot And Cover. Bring To A Boil, Turning Heat Down Immediately. Simmer 30 Minutes, Uncovered, Or Until Sauce Has Thickened. serve On A Bed Of Rice. |
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