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eggplant With Two Cheeses (melanzane Con Due Formaggi) 1/4 Cup Olive Oil
1/3 Cup All-purpose Flour
1/4 Teaspoon Garlic Salt
1 Medium Eggplant (about 1 1/2 Pounds),
Cut Into 1/2-inch Slices
1 (15 Ounce) Can Tomato Sauce
1/3 Cup Grated Parmesan Cheese
1/2 Teaspoon Dried Oregano Leaves
2 Cups Shredded Mozzarella Cheese (8 Ounces) heat Oil In Skillet Until Hot. mix Flour And Garlic Salt; Coat Eggplant With Flour Mixture. Cook Over Medium Heat, Turning Once, Until Golden Brown, Adding More Oil If Necessary. pour Half The Tomato Sauce Into Ungreased 13 X 9-inch Baking Dish. Add Eggplant; Sprinkle With Parmesan Cheese. Pour Remaining Tomato Sauce Over Eggplant; Sprinkle With Oregano And Mozzarella Cheese. Bake Uncovered At 325 Degrees F Until Hot And Bubbly, About 25 Minutes. |
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