| baked Lasagna sauce
3 Pounds Ripe Tomatoes, Chopped
2 Carrots, Peeled And Chopped
2 Garlic Cloves, Crushed
1 Tablespoon Chopped Parsley
3 Tablespoons Tomato Purée
1 Large Onion, Peeled And Chopped
3 Stalks Celery, Chopped put All The Ingredients Into A Large Cooking Pot. Cover And Simmer For About 1 Hour. Pass Through A Sieve; Return To The Pot, And Season To Your Satisfaction. Continue To Simmer Until Sauce Has Thickened. Just Before Using This Sauce, Stir In 2 Tablespoons Of Olive Oil And 2 Tablespoons Of Butter. lasagna
3/4 To 1 Pound Lasagna Noodles
butter
1/2 Pound Mozzarella Cheese
1/4 Pound Italian Sausage Or Ground
Beef, Coarsely Chopped
2 Hardboiled Eggs, Chopped
1 Cup Grated Parmesan Cheese
1 Cup Ricotta Or Cottage Cheese brown Sausage Or Beef, Then Drain. Boil Lasagna Noodles. Drain And Put A Layer In A Well-buttered Casserole Dish. Add A Layer Of Mozzarella Cheese, Then A Layer Of Sausage Or Beef And A Thin Layer Of Hardboiled Egg. Sprinkle With Grated Parmesan And Ricotta Or Cottage Cheese. Moisten Cheese With Some Of Tomato Sauce. Continue In Layers, Finishing With A Good Thick Layer Of Grated Parmesan. Dot With Butter And Bake At 350 Degrees F For About 30 Minutes. serve With Warm Roll Of Garlic Bread. |
