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farina Dumplings (gnocchi Alla Romana) 3 Cups Milk
1 Cup Farina Or Semolina
2 Beaten Eggs
1 Tablespoon Butter
1 Teaspoon Salt
dash Of Pepper
1/4 Cup Margarine
1 Cup Grated Parmesan Cheese heat Milk To Scald. Reduce Heat. Slowly Stir In Farina And Cook Until Thick, About 5 Minutes. remove From Heat. Stir In Eggs, Margarine, Salt And Pepper. Beat Until Smooth. Spread In A Greased 13 X 9-inch Pan. Cool. cover And Refrigerate For 2 To 3 Hours Until Firm. cut Into 1 1/2 Inch Squares Or Circles. Place Overlapping In An Ungreased Dish. Dot With 1/4 Cup Margarine. Sprinkle With Cheese. Bake At 350 Degrees F For 30 Minutes. You Can Brown A Little More Under The Broiler, If Needed. |
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