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bean Soup With Pasta (pasta E Fagioli) 5 Cups Water
8 Ounces Dried Great Northern Or navy Beans (1 1/4 Cups)
1 Large Onion, Chopped
1 Large Tomato, Chopped Or 1 (8 Ounce) Can Tomato Sauce
2 Medium Stalks Celery, Sliced
2 Cloves Garlic, Chopped
1/4 Pound Salt Pork, Chopped
2 Teaspoons Instant Beef Bouillon
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Uncooked Macaroni (shells, Bows Or Elbow Macaroni)
grated Parmesan Cheese heat Water And Beans To Boiling In Dutch Oven; Boil 2 Minutes. Remove From Heat; Cover And Let Stand 1 Hour. Add Onion, Tomato, Celery, Garlic, Salt Pork, Bouillon, Salt And Pepper To Beans. Heat To Boiling; Reduce Heat. Cover And Simmer Until Beans Are Tender, About 2 Hours. Do Not Boil Beans As They Will Burst. Skim Fat If Necessary. stir Macaroni Into Soup. Cover And Simmer Until Macaroni Is Tender, 10 To 15 Minutes. Sprinkle With Cheese. yields 5 Servings. |
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