Avery Island Punch Recipe

source: Country Living On-line

1/2 Cup Cassis (currant-flavored Liqueur)
1/4 Cup Plus 2 Tablespoons Triple Sec (orange-flavored Liqueur)
1 Cup Fresh Orange Juice
2/3 Cup Cranberry Juice Cocktail
2 Pineapples, Quartered Lengthwise
2 Oranges, Cut Into 1/2-inch Slices
4 Limes, Cut Into 1/2-inch Slices
4 Red And Firm-fleshed Apples, Such As Cortland Or
    Empire, Or Firm-fleshed Pears, Cut Into 1/2-inch Wedges
4 (750-milliliter) Chilled Bottles Sparkling White Wine

place All Ingredients Except Wine Into A Large Punch Bowl Or Container. Cover With Plastic Wrap And Chill For Up To 1 Hour Before Serving.

just Before Serving, Pour In Sparkling Wine.

yields Eight 14-ounce Servings.

nutrition Information Per Serving: Protein: .86 G; Fat: .51 G; Carbohydrate: 26.3 G; Fiber: 2.2 G; Sodium: 11 Mg; Cholesterol: 0; Calories: 240