Italian Rum Balls Recipe

1 Cup Soft Butter
1/4 Cup Light Brown Sugar
2 Tablespoons Rum Or Extract
2 1/4 Cups Flour
melted Butter
chopped Nuts
cinnamon-sugar

preheat Oven To 350 Degrees F.

cream Butter And Sugar Until Fluffy. Add Rum And Blend Well. Gradually Add Flour To Butter Mixture. Blend In Enough Flour To Make A Smooth Ball. Chill 1 Hour.

take Pieces Of Dough And Roll Into Balls The Size Of A Walnut. Drop Into Melted Butter, Then Nuts, And Into Cinnamon-sugar. Shake Off Excess And Place On Cookie Sheets. Bake 15-20 Minutes Or Until Golden Brown.

makes 3 1/2 Dozen.