|
italian Cinnamon Sticks servings: 4 3/4 Cup Granulated Sugar
1/2 Cup Ground Walnuts
1 Teaspoon Ground Cinnamon
1 Cup Butter, Softened
8 Ounces Cream Cheese, Softened
2 1/2 Cups All-purpose Flour
1 Egg, Beaten combine First 3 Ingredients In A Small Bowl And Set Aside. beat Butter And Cream Cheese Until Creamy; Gradually Add Flour, Mixing Until Well Blended. Shape Dough Into A Ball; Wrap In Plastic Wrap, And Chill 30 Minutes. divide Dough In Half; Place One Portion Between 2 Sheets Of Lightly Floured Wax Paper, And Roll Into A 10 Inch Square (about 1/8 Inch Thick). Brush With Egg, And Sprinkle With Half Of Sugar Mixture. Cut Into 5 X 1/2-inch Strips; Twist Strips, And Place On Ungreased Baking Sheets. Repeat With Remaining Dough And Sugar Mixture. Bake At 350 Degrees F For 10 To 12 Minutes Or Until Golden And Crisp. Transfer To Wire Racks To Cool. |
|
